SYNOPSIS Ingredients for about 200 people
125 g of concentrated history of cooking4 fresh eggs and 1 egg to drinkA hint of sex1 cup of lovePatriotism and art q.s.A handful of “literary cantatas”200 fists of parboiled rice for laughter (1 fist per guest)
Preparation In a large room gather 200 people. Take an actor and a group of volunteers and process all the ingredients until they have achieved a good blend of anecdotes about the history of Italian food and cooking from its origins to the present day. Bake for about an hour, stirring occasionally to avoid losing the juiciness of the topics, the irony of the reflections (about why and how the food is able to influence the choices of humanity). Remove from the oven and let stir-fry everything with a fists of laughter. Garnish with a fondue made with an explosion of rhythm and music. Serve immediately and applaud.
drammaturgia
Roberto Capaldo
Stefano Simone Pintor
regia
Stefano Simone Pintor
con
Roberto Capaldo
Produzione EWT Agency